farrout
Well-Known Member
Well I am goin to brew my second pumpkin ale, my first one last years was an extract version, this year it will be all grain. Basically I am just adding to Northern Brewers american amber recipe, I thought that seemed like a good base. So here she is:
MASH
8.00 lbs Pale 2 row (RAHR)
1.00 lbs Munich
1.00 lbs Crystal 60L
0.50 lbs Crystal 10L
Mash 60min @155
3 lbs cubed pumpkin spiced with cinnamon and nutmeg baked for 60min @350
BOIL
1 oz fuggle hops pellet(60 min)
Add pumpkin cubes every ten minutes of the boil.
.75 oz fuggle hops pellet(15 min)
1 tsp cinnamon(15 min)
1 tsp nutmeg(15 min)
.75 tsp clover(15min)
1 tsp Irish moss(15 min)
YEAST
Safale US-05
MASH
8.00 lbs Pale 2 row (RAHR)
1.00 lbs Munich
1.00 lbs Crystal 60L
0.50 lbs Crystal 10L
Mash 60min @155
3 lbs cubed pumpkin spiced with cinnamon and nutmeg baked for 60min @350
BOIL
1 oz fuggle hops pellet(60 min)
Add pumpkin cubes every ten minutes of the boil.
.75 oz fuggle hops pellet(15 min)
1 tsp cinnamon(15 min)
1 tsp nutmeg(15 min)
.75 tsp clover(15min)
1 tsp Irish moss(15 min)
YEAST
Safale US-05