BillyBeer
Well-Known Member
I found a version of this recipe online and have tweaked it to match my needs but I am now focusing on all grain so I am looking for some advice in converting this to all grain. This has been in the top 2 of all the beer I have every made.
Frodo Baggins Brown
3.3 Lbs x-light liquid extract
2 lbs light dry extract
4 cups Brown sugar
.5 Lbs 60l Crystal
.5 Lbs 40L Crystal
6 oz Chocolate Malt
1 Chocolate bar broken into chunks in the bottom of the primary fermenter
2 oz Yakima Goldings for 80 Min
1 oz Fuggles for 5 Min
Irish moss 10 min
English ale yeast
1 oz Fuggles dry hop
3/4 cup corn sugar
Steep crushed malts in 2-3 gallons of water at 150º for 30 minutes. Remove grains from wort. When boiling starts, remove pot from burner and add 1/2malt syrup and bring to a boil. Add 2 oz Goldings hops, add Irish moss with 10 mins left on boil, and add 1 oz fuggle hops with 5 min. left on boil. Then add remainder of Malt syrup, dry malt extract and brown sugar - stir to mix, wait 10 minutes to sanitize.
1 week in primary
2 weeks in secondary
Frodo Baggins Brown
3.3 Lbs x-light liquid extract
2 lbs light dry extract
4 cups Brown sugar
.5 Lbs 60l Crystal
.5 Lbs 40L Crystal
6 oz Chocolate Malt
1 Chocolate bar broken into chunks in the bottom of the primary fermenter
2 oz Yakima Goldings for 80 Min
1 oz Fuggles for 5 Min
Irish moss 10 min
English ale yeast
1 oz Fuggles dry hop
3/4 cup corn sugar
Steep crushed malts in 2-3 gallons of water at 150º for 30 minutes. Remove grains from wort. When boiling starts, remove pot from burner and add 1/2malt syrup and bring to a boil. Add 2 oz Goldings hops, add Irish moss with 10 mins left on boil, and add 1 oz fuggle hops with 5 min. left on boil. Then add remainder of Malt syrup, dry malt extract and brown sugar - stir to mix, wait 10 minutes to sanitize.
1 week in primary
2 weeks in secondary