ApothecaryBrewing
Well-Known Member
Just wondering what sort of beneficial results people have seen from using this.
I have talked to many homebrewers around my area to see if they use it and it seems most do not. I am trying to hiy a better efficiency and get a better tasting beer. I have heard that using 5.2 stabilizer helps reduce tannin extraction and gives a better flavor in beers.
What are people's experiences? Is it necessary? Has it helped? Would you die without it?
Just trying to poll the forums and get an idea of whether or not my brews could benefit from using it.
I have talked to many homebrewers around my area to see if they use it and it seems most do not. I am trying to hiy a better efficiency and get a better tasting beer. I have heard that using 5.2 stabilizer helps reduce tannin extraction and gives a better flavor in beers.
What are people's experiences? Is it necessary? Has it helped? Would you die without it?
Just trying to poll the forums and get an idea of whether or not my brews could benefit from using it.