UPDATED: Using Amarillo hops
I'm thinking its just base malt with some light caramels for a touch of color.
single infusion mash with 75% efficiency. SG=1.048 FG=1.012 SRM=6 IBU=42.1 using Rager. ABV clocks in between 4.4% and 4.8% depending on the yeast strain used.
3.36kg 2-row base malt
0.63kg Caramel 20L
0.75oz Cascade 8.9%AA 50 minutes
0.50oz Amarillo 8.6%AA 25 minutes
1 oz Amarillo 8.6%AA 10 minutes
1 oz Centennial 9.9%AA Dryhop for 1 week
Use a neutral yeast like WLP001, or whatever you use for your house strain. Wyeast 1056? Safale US-05?
You can sub in 3kg Briess CBW Golden Light LME and remove all grains to get about 4.5%ABV and SRM=5 with IBU=43. Let's get some discussion on this idea and see what people think about it. If you want to adjust the color darker, use a little bit of Chocolate malt since it acts like a Caramel malt in small quantities and won't change the flavor like a roasted barley or black patent malt will. You also don't need to mash chocolate malt, just steep for 30 minutes between 140-170F (closer to 140 for less bitterness from the husk).
I used Cascade for bitterness and the citrus peel flavor. i used the centennial dry hopping flavors and aroma because i use it frequently and thought i tasted it, but not overpowering.
Where can I find this All Day IPA?? I haven't seen it at the beer store that's only 1.5 hours from the brewery...
Wow, I'm in Chicagoland and I had this over a month ago. It's phenomenal. I bought another sixer of it two weeks ago (I don't often buy a beer more than once).
I would assume it's all over there place in Michigan.
You are lucky!
Well, it's cool brewski09 is going for it.
I've searched the internets and haven't seen a clone anywhere.
Hmm..we've been questioning the Citra. What made you go that route?
I wasn't specifically trying to clone All Day, but I wanted a beer with the same characteristics, good hop aroma without overwhelming bitterness, low to mid 40's IBU/OG, and high alpha newer american varieties which are my favorite. Essentially, a tasty "Session IPA." I've never brewed with Citra and wanted to give it a try. Once someone establishes a good All Day clone though I am sure I will give it a shot.
you'll have to let us know how your beer turns out. can you post the recipe on this thread too?
ColumbusAmongus said:Here is a pic. All Day on the left, mine on the right. It is a bit cloudy but is the first few pints from the keg.
msmith92 said:i won't have fundings to do this beer next. but i do have more questions.
i found a few bottles at my local store and i really get a huge grapefruit taste out of this beer.
are there hops or yeast that fit a profile like that?
This is the Simcoe hop description from Rebel Brewer's website
Description: Very unique pine-like aroma with grapefruit and pineapple notes.
Low Co-humulone level (17%) makes for a very clean bittering.
Known as a bittering hop with good aroma characteristics.
This information was on the Founder's Blog
Ingredients. Three varieties of malts
New Recipe
SG=1.048 @75% Efficiency
FG=1.012
SRM=6
IBU=43.2 using Rager
ABV=4.8%
7lb 2oz Briess 2-row Pale (81%)
1lb 2oz Briess Caramel 20L (13%)
4oz Briess Red Wheat Malt (3%)
4oz Briess Rye Malt (3%)
Mash at a low temp like 148 for 1 hour.
Hop Schedule
0.25oz Simcoe 60 minutes
0.5oz Simcoe 30 minutes
0.25oz Amarillo 30 minutes
0.75oz Amarillo 8 minutes
Dryhop
0.5oz Amarillo 7 days
0.5oz Simcoe 7 days
0.5oz Centennial 7 days (can be increased to 1oz if not enough to your taste)
WLP001 California Ale
Extract version does not include wheat or rye malt, but should still be relatively close. Use 2 cans of Briess CBW Golden Light Extract (1.5kg per can) and 6oz Briess 20L steeped at 150-160F for 30-60 minutes.
brewski09 said:I don't know of a eye extract myself. You can do it without it though and it should be fine. No Simcoe substitution either. Try hopunion online or another vendor. Sorry
Northern Brewer makes a rye extract, but I've never used it.
HopRodGR said:If you can steep grains, you can use Rye. Just do a mini countertop mash using a really small cooler, like 2 gallons or less. Heck you could even do this in the brewpot if you just extend your steeping from 30 mins to 60. I'd say for most beers, as long as the rye was less than 15-20% of the grain bill, this would be your best option.
Homercidal said:Finally got to try this one. Not bad. I think they got what they were going after, but I would have preferred a bit more body. That would have taken away from the "being able to drink them all day" aspect a bit, but I wasn't a fan of the huge amount of hops and the watery mouthfeel combination.
I would have preferred a low ABV IPA with a bit more backbone. Personally, I'm not drinking more than a couple in a day anyway.
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