I got my Buckeye Burton ale in bottles last Sunday,& they're clear as a bell already. We have to bottle my wife's Summer ale today. We're adding 12 small packets of True Lemon crystallized juice to the priming solution for it as well. 2 packets equal 1TBSP juice. We're experimenting to see if it's better than zest,or at least as good.
They should both be great by Christmas time. Just got an idea for another one last night. Brew a brown ale with 1 crumbled up box of concentrated mince meat filling in a grain sack for maybe the last 20 minutes in the BK.