Notnice
Well-Known Member
I'm thinking about trying my hand at a English bitter please tell me how this sounds:
Amount Item Type % or IBU
7 lbs Pale Liquid Extract (8.0 SRM) Extract 87.50 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.50 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 28.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 7 dHops -
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 7 dHops -
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968)
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.047 SG
Estimated Color: 10.6 SRM
Estimated IBU: 37.1 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Amount Item Type % or IBU
7 lbs Pale Liquid Extract (8.0 SRM) Extract 87.50 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.50 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 28.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 7 dHops -
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 7 dHops -
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968)
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.047 SG
Estimated Color: 10.6 SRM
Estimated IBU: 37.1 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum