SRFeldman79
Beverage Consultant/Sales Rep
I've zero experience with either of these hops, aside from BMC-esque australian lagers and Simcoe in some commercial IPAs I've had.
Anyone with familiarity, think these could be used in an american red ale? I'm thinking something pretty full of malt flavor, maybe even more a brown than a red, but also pretty hoppy, in the mid 50s IBUs wise...
Anyone with familiarity, think these could be used in an american red ale? I'm thinking something pretty full of malt flavor, maybe even more a brown than a red, but also pretty hoppy, in the mid 50s IBUs wise...