So, I bought a bunch of the spiced cider that was on sale at Target back in early February. Dumped in my carboy, added 2 cups brown suger and shook like bad. Then hydrated a packet of Nottingham ale yeast and poured in.
Noticeable fementation started at 3 days and is still bubbling approx twince a minute in my basement 3 weeks later.
Temperature has been stable at 63-64 degrees.
So, being a dreaded newbie, how long should I expect the fermentation to last?
Should I add a heat source and bump up the temperature?