Hey guys, I have been homebrewing for few years now, all Ales, doing all grain, and I have never tasted a lambic.
Saw this on my grocery shelf yesterday and decided to buy it, $10
I new that lambic was made with wild yeast, so I was a little nervous how it would taste, expecting something sour and to be honest, didn't have any good expectations.
Lambic is AWESOME!:rockin:
So, few questions:
1)How good, among lambic homebrewers, is this particular bottle I got. I'm wondering if that is like a low quality commercial beer or if it is considered a good start to sample a lambic for the first time. If not, any suggestions?
2)Can anyone list the basics of brewing lambic beer, like primary fermentation timing, basic grain bill, aging period, something just to have an idea.
3)This lambic I had didn't have any ABV% that I could find, any idea what that is?
Thanks
Saw this on my grocery shelf yesterday and decided to buy it, $10
I new that lambic was made with wild yeast, so I was a little nervous how it would taste, expecting something sour and to be honest, didn't have any good expectations.
Lambic is AWESOME!:rockin:
So, few questions:
1)How good, among lambic homebrewers, is this particular bottle I got. I'm wondering if that is like a low quality commercial beer or if it is considered a good start to sample a lambic for the first time. If not, any suggestions?
2)Can anyone list the basics of brewing lambic beer, like primary fermentation timing, basic grain bill, aging period, something just to have an idea.
3)This lambic I had didn't have any ABV% that I could find, any idea what that is?
Thanks