Cugel
Well-Known Member
I had been planning on a 90 minute mash at 150F. But I plugged my recipe and equipment information into BrewSmith, along with a "medium body double batch sparge" mash profile.
BrewSmith then tells me that I should mash for 60 minutes at 154F (or thereabouts, maybe 156F).
Are both correct? Which should I do?
Thanks
BrewSmith then tells me that I should mash for 60 minutes at 154F (or thereabouts, maybe 156F).
Are both correct? Which should I do?
Thanks