Primevci
Well-Known Member
How does this recipe and steps look this will be my first AG batch and i wanna try to make the transition as smooth as possible... jsut wanna make sure im some what getting this..
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Oatmeal Stout
Brewer: Primevci
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.73 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.059 SG
Estimated Color: 33.1 SRM
Estimated IBU: 45.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
8.0 oz Roasted Barley (300.0 SRM) Grain 7 4.2 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.3 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 4.2 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 4.2 %
12.0 oz Victory Malt (25.0 SRM) Grain 4 6.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 2 8.3 %
2.50 oz Willamette [5.50 %] - Boil 60.0 min Hop 8 45.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 165.8 F 152.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 3 steps (4.42gal, 1.47gal, 1.47gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Oatmeal Stout
Brewer: Primevci
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.73 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.059 SG
Estimated Color: 33.1 SRM
Estimated IBU: 45.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
8.0 oz Roasted Barley (300.0 SRM) Grain 7 4.2 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.3 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 4.2 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 4.2 %
12.0 oz Victory Malt (25.0 SRM) Grain 4 6.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 2 8.3 %
2.50 oz Willamette [5.50 %] - Boil 60.0 min Hop 8 45.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 165.8 F 152.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 3 steps (4.42gal, 1.47gal, 1.47gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------