My LHBS was out of Safale S-05, so I grabbed S-04 instead. Will this work in an Americanish IPA? The 2 big differences in this brew vs. any other IPA that I've made is that I'm using Maris Otter for base malt, no bittering hops, and lots of late addition hops. I do have an American Brown with an S-05 yeast cake, so I could rack that to secondary and use that yeast after washing. Thoughts?
Here's the recipe:
7 Gallon Recipe
4 lbs. Light DME
10 lb. Maris Otter
.75 lb. Crystal 70-80L
.75 lb. Special Roast
.35 lb. Vienna
1oz. Columbus 30 min.
1oz. Centennial 30 min.
1oz. Centennial 15 min.
1oz. Simcoe 15 min.
1oz Citra 15 min.
1oz Simcoe Flameout
1oz Citra Flameout
2oz Simcoe dry hop 7ish days
Beersmith estimated IBUs: 75 (will likely be less due to no 60 min. additions)
Estimated OG: 1.072 (likely be less due to my inefficient stove top mashing "system")
Here's the recipe:
7 Gallon Recipe
4 lbs. Light DME
10 lb. Maris Otter
.75 lb. Crystal 70-80L
.75 lb. Special Roast
.35 lb. Vienna
1oz. Columbus 30 min.
1oz. Centennial 30 min.
1oz. Centennial 15 min.
1oz. Simcoe 15 min.
1oz Citra 15 min.
1oz Simcoe Flameout
1oz Citra Flameout
2oz Simcoe dry hop 7ish days
Beersmith estimated IBUs: 75 (will likely be less due to no 60 min. additions)
Estimated OG: 1.072 (likely be less due to my inefficient stove top mashing "system")