discgolfin
Well-Known Member
A little late..... but I plan to brew this tommorrow..it will be lighter on the spices and ABV so 3 months should be ready to drink for sure..
thoughts? This will be my first spiced ale and I have looked at lots of recipes and want to stay on the lighter side of spice but keep it complex as well..
10 # 2 row
1# C 120
8 oz C 60
1 # Munich
8 oz Wheat(head retention)
Mash 154
1 oz EKG 60 min
1 oz hallertauer 20 min
5 min boil spices:
fresh sweet orange peel(.5oz)
Cardomon seed (.25 tsp)
Clove (.25 tsp)
fresh ginger(.25 tsp)
2 cinamon sticks
S-04 yeast..ferment @70
OG 1.06
FG 1.016
IBU21 SRM 20
Playing with spices and will taste at secondary and add more if needed...
Jay
thoughts? This will be my first spiced ale and I have looked at lots of recipes and want to stay on the lighter side of spice but keep it complex as well..
10 # 2 row
1# C 120
8 oz C 60
1 # Munich
8 oz Wheat(head retention)
Mash 154
1 oz EKG 60 min
1 oz hallertauer 20 min
5 min boil spices:
fresh sweet orange peel(.5oz)
Cardomon seed (.25 tsp)
Clove (.25 tsp)
fresh ginger(.25 tsp)
2 cinamon sticks
S-04 yeast..ferment @70
OG 1.06
FG 1.016
IBU21 SRM 20
Playing with spices and will taste at secondary and add more if needed...
Jay