So, I've been lagering a doppelbock for 10 weeks now. I believe it is ready to be bottled, but I've read that it's good to repitch some yeast into it to make sure the bottles get carbonated.
I saved some of the yeast when I racked to secondary before lagering. Will I be able to use this? And if so, how do I calculate what I need?
I saved some of the yeast when I racked to secondary before lagering. Will I be able to use this? And if so, how do I calculate what I need?