Like i said i didnt have insulation on ranco probe so it wasnt working well so I ended up with beer 68F-72F the first week of fermentation. Then I added insulation and lowered beer to around 62-64F. I took reading before I lowered temp and now im stuck @ 1.02.
WLP051 is yeast I am using btw
Can drastic temperature change such as I did kill all my yeast?
I know I'm not supposed to lower temp just go higher but the beer started to go past 70s like 71 72 so I got paranoid.
OG- 1.065
SG- 1.02 for last week @ 62-64
Another question is if i raise temp you guys think it will ferment? Do you think the yeast is still alive in there and willing to work for me? the beer taste fine btw...
WLP051 is yeast I am using btw
Can drastic temperature change such as I did kill all my yeast?
I know I'm not supposed to lower temp just go higher but the beer started to go past 70s like 71 72 so I got paranoid.
OG- 1.065
SG- 1.02 for last week @ 62-64
Another question is if i raise temp you guys think it will ferment? Do you think the yeast is still alive in there and willing to work for me? the beer taste fine btw...