I'm trying my hand at writing my 1st IPA recipe--- well not really. I took a Hop Stoopid (which i love) recipe I found, and decreased the ABV and IBU trying to make it a little easier for general consumption (wife, etc). Anyone have an opinion about this morphed recipe? Especially wondering if the amt of dry hops seems a little high now that OG is decently lower?
Batch Size: 6.00 gal Style: American IPA
Color: 5.3 SRM Equipment: BTD's All Grain
Bitterness: 68.2 IBUs Boil Time: 60 min
Est OG: 1.065 (15.7° P) Mash: 60 min 152, batch sparge,
Est FG: 1.014 SG (3.6° P) Fermentation: Conical
ABV: 6.6%
Ingredients
Amount Name
14 lbs Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Victory Malt (25.0 SRM)
1.3 oz Nugget [13.0%] - Boil 60 min
1.00 Whirlfloc Tablet (Boil 15 min)
0.9 oz Cascade [5.5%] - Boil 12 min
0.9 oz Chinook [13.0%] - Boil 12 min
1.3 oz Simcoe [13.0%] - Boil 0 min, wait 10min before chilling
2 pkgs London Ale Yeast (Wyeast Labs #1028)
0.8 oz Chinook [13.0%] - Dry Hop 5 days
1.5 oz Simcoe [13.0%] - Dry Hop 5 days
3.0 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days
Batch Size: 6.00 gal Style: American IPA
Color: 5.3 SRM Equipment: BTD's All Grain
Bitterness: 68.2 IBUs Boil Time: 60 min
Est OG: 1.065 (15.7° P) Mash: 60 min 152, batch sparge,
Est FG: 1.014 SG (3.6° P) Fermentation: Conical
ABV: 6.6%
Ingredients
Amount Name
14 lbs Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Victory Malt (25.0 SRM)
1.3 oz Nugget [13.0%] - Boil 60 min
1.00 Whirlfloc Tablet (Boil 15 min)
0.9 oz Cascade [5.5%] - Boil 12 min
0.9 oz Chinook [13.0%] - Boil 12 min
1.3 oz Simcoe [13.0%] - Boil 0 min, wait 10min before chilling
2 pkgs London Ale Yeast (Wyeast Labs #1028)
0.8 oz Chinook [13.0%] - Dry Hop 5 days
1.5 oz Simcoe [13.0%] - Dry Hop 5 days
3.0 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days