TNGabe
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- Aug 19, 2012
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Wow, bought a bottle when I saw it at App Vintner and remembered that it's featured in Farmhouse Ales. In spite of what the tickers say, I think it's the best thing since Westmalle Dubbel. Anyone tackled a clone or take on the style? Seems pretty straight forward from description in FA. Planning on using Wyeast Kolsch II that's in the fridge.
Edit: The 80% Munich, 20% Pils from the book leaves a lot of options on the Munich, eh?
Edit: The 80% Munich, 20% Pils from the book leaves a lot of options on the Munich, eh?