I am about to bottle a DT clone, and want it to be as carbonated as possible, without blowing up my 12oz bottles. I was wondering if anyone knows how much priming sugar is safe to add to a 5 gallon batch of beer, assuming that it has been sitting in the secondary long enough, such that fermentation is definitely completed (~3 months). Also, I use dextrose for priming (not sure if that matters). Thanks.