This is a mix of a few different recipes I found, geared towards using stuff I already have- Magnum hops, the yeast, and the honey. I'm shooting for a high ABV Porter. Advice on when to add the honey is appreciated- I've read to boil it, add it during the last 10 minutes, or add into secondary. Thanks!
Type: All Grain
Date: 2/1/2009
Batch Size: 5.00 gal
Brewer: Matt
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (10 Gallon) & Cooler
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 51.61 %
3.50 lb Munich Malt (9.0 SRM) Grain 22.58 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.45 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.23 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.23 %
0.68 oz Magnum [16.70 %] (60 min) Hops 38.1 IBU
0.91 oz Cascade [5.40 %] (15 min) Hops 8.2 IBU
2.00 lb Honey (1.0 SRM) Sugar 12.90 %
1 Pkgs European Ale (White Labs #WLP011) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.77 % Actual Alcohol by Vol: 0.65 %
Bitterness: 46.3 IBU Calories: 43 cal/pint
Est Color: 28.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 4.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Dried Malt Extract Volumes of CO2: 2.1
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 65.0 F
Type: All Grain
Date: 2/1/2009
Batch Size: 5.00 gal
Brewer: Matt
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (10 Gallon) & Cooler
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 51.61 %
3.50 lb Munich Malt (9.0 SRM) Grain 22.58 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.45 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.23 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.23 %
0.68 oz Magnum [16.70 %] (60 min) Hops 38.1 IBU
0.91 oz Cascade [5.40 %] (15 min) Hops 8.2 IBU
2.00 lb Honey (1.0 SRM) Sugar 12.90 %
1 Pkgs European Ale (White Labs #WLP011) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.77 % Actual Alcohol by Vol: 0.65 %
Bitterness: 46.3 IBU Calories: 43 cal/pint
Est Color: 28.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 4.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Dried Malt Extract Volumes of CO2: 2.1
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 65.0 F