Cap'n Jewbeard
Well-Known Member
So I finally got SWMBO in on the act last Saturday- we sat down with about 15 recently frozen peaches, pitted 'em, smooshed 'em all to hell, and started a peach wine going. (Which, in accordance with my line of brews, will be called "The Captain's Comfort).
4 days later, I see no airlock activity. I wonder to myself: Why is this so?
I commit a minor sin and open the bucket, to find all of the peach solids CAKED on the top of the must. It then occurs to me:
1) I have never vinted with whole fruit before, but I hear of this happening with grape wines all the time (in fact, it's supposedly good).
2) That cap was holding in quite a bit of C02.
So, since I once heard that it's a good idea to paddle that cap back into the must once in a while, I did so- released a TON of gas.
Took a hydro reading (it dropped from 1080 to 1060 in 4 days), tasted it (like fizzy, sweet peach juice), and decided that there's nothing wrong with the progress so far.
I am stoked! This is totally cool! The next time I open it, I may take pics of the must cap. Wheeee!
4 days later, I see no airlock activity. I wonder to myself: Why is this so?
I commit a minor sin and open the bucket, to find all of the peach solids CAKED on the top of the must. It then occurs to me:
1) I have never vinted with whole fruit before, but I hear of this happening with grape wines all the time (in fact, it's supposedly good).
2) That cap was holding in quite a bit of C02.
So, since I once heard that it's a good idea to paddle that cap back into the must once in a while, I did so- released a TON of gas.
Took a hydro reading (it dropped from 1080 to 1060 in 4 days), tasted it (like fizzy, sweet peach juice), and decided that there's nothing wrong with the progress so far.
I am stoked! This is totally cool! The next time I open it, I may take pics of the must cap. Wheeee!