I have in my secondary (so it's too late to do much about it except anticipate) this Blackberry-Wheat recipe:
7 lbs Wheat LME
8 oz Carapils
8 oz White Wheat
2 49 oz cans of Blackberry puree (I have used the flavor extract before and did not care for the flavor)
1 oz Hallertau @ 60:00
.5 oz Hallertau @ 30:00
.5 oz Hallertau @ 5:00
2 lbs thawed, frozen blackberries
WLP320
I believe my SG was 1.050.
The puree makes the beer very, very purple, and there is a lot of sediment. It smells incredible.
Anyone care to make a prediction?
7 lbs Wheat LME
8 oz Carapils
8 oz White Wheat
2 49 oz cans of Blackberry puree (I have used the flavor extract before and did not care for the flavor)
1 oz Hallertau @ 60:00
.5 oz Hallertau @ 30:00
.5 oz Hallertau @ 5:00
2 lbs thawed, frozen blackberries
WLP320
I believe my SG was 1.050.
The puree makes the beer very, very purple, and there is a lot of sediment. It smells incredible.
Anyone care to make a prediction?