No noticeable bubbles in the air lock but there is the sulphur smell so I know the yeast is working.
Either I'm not seeing the bubbles or, some CO2 is leaking out around lid maybe? It's on tight.......airlock is secure.
Bucket lids are notoriously leaky. Smell does seem to indicate fermentation. Just leave it alone for a week or two, then take a hydrometer reading.
kyle6357 said:When you take the reading will the O2 hurt hinder if I'm not quite there yet?
When you take the reading will the O2 hurt hinder if I'm not quite there yet?
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