This is going to be my second brew and was wondering if anyone has any tips for me while I attempt this.
One question I have is what is a good temp to ferment it at? my first brew (Bells Oberon clone) is currently in the fermenter and is holding at 70-71 degrees, is this a good temp?
any other tips would be great-Thanks!
One question I have is what is a good temp to ferment it at? my first brew (Bells Oberon clone) is currently in the fermenter and is holding at 70-71 degrees, is this a good temp?
any other tips would be great-Thanks!