CaptChet
Well-Known Member
Quick question. I have a batch of Belgium Wit still on the yeast for about 2 weeks now. Flavor was terrible at first but has really come along nicely. However I am looking for a bit more orange flavor. I have about a week to go in the primary before bottle time.
My question is: Can I do anything now to impart a slightly stronger orange flavor, i.e. add some zested peel, chunked oranges etc... or am I too late?
Thanks!
Chet
My question is: Can I do anything now to impart a slightly stronger orange flavor, i.e. add some zested peel, chunked oranges etc... or am I too late?
Thanks!
Chet