Here is my actual recipe I wound up using, modified from the recipe the LHBS gave me: (theirs was just a wheat beer, they advised me on the addition of honey).
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A Taste of Hun-y, German Honey-Wheat Beer
Grains: 1/2 lb Wheat Malt
Malt : 7 lb Wheat malt extract
Honey: approx. 3 lbs Orange Blossom
Hops: 1 oz (I think - what does AAU mean?) Hallertau - 60 min
1/4 oz Hallertau (5 min)
Yeast: Wylabs American wheat beer yeast (smack pack)
Steeped grains about 30 mins on the way up to 170 F.
Boiled 2 gallons, with about 4 lbs malt, 1.5 lbs honey.
When flame off, stirred in remaining malt and honey.
Added 2 gallons cold distilled water, stirred, dumped into primary.
Added last gallon cold distilled water, pitched yeast at around 78 F.
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So far, it's been bubbling in primary for nearly 6 days. Smells good, anyway. We'll see how it tastes in a few weeks, then.