DoubleAught
Well-Known Member
I made a 1L yeast starter the other day for a big beer I am brewing today. Normally I make small starters and just dump the whole thing into the cooled wort with no adverse effects. I do not want to dump this bigger starter into the wort and am curious of the process of decanting a starter.
Do I only really need the cake, or do I need some of the liquid as well?
Do I only really need the cake, or do I need some of the liquid as well?