WahHooJames
Active Member
Since natural gas isnt an option where I am, and the fact that I am going to be brewing in a somewhat enclosed space, I'm wondering if an electric brewhouse merits some investigating before I make the purchase and continue with my brewhouse build. In an enclosed setting with propane I'll need air out (hood fan) and fresh air in. I'm wondering of the price difference is worth it to install an electric brewery to avoid that? Even with electric do you still need that much ventilation.
I know commercial breweries use electric kettles but would my concern at a 12 gallon batch size be caramelization or uneven temperatures?
Thought would be greatly appreciated
I know commercial breweries use electric kettles but would my concern at a 12 gallon batch size be caramelization or uneven temperatures?
Thought would be greatly appreciated