sneakypete
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Okay, this is a little late since I have the stuff at my house for it now, and I'm giong to brew it tomorrow night, but I wanted to see if I could get a last minute critique. I was looking for a stout that had tastes of smores and a hint of smoke aroma and flavor. I'm not the greatest recipe maker ever, but here is what I have. I'm going with a 2.5 gallon batch in case it turns out bad.
Steep the following for 25 minutes after bringing water to boil
1 lb. Munich malt/dark grains
1 lb. smoked malt
.25 lb. crystal malt
.25 lb. chocolate malt
.25 lb. roasted barley
boil:
60 min. 3.3 lbs. Muntons Dark Liquid Malt Extract
.25 lbs. Hershey Milk Chocolate Coaco
.5 oz. Clusters hops
5 min. 1 oz. fuggles hops
I'm using that wyeast california yeast
In the primary I wanted to put in .2 oz. graham cracker flavoring and .5 oz. marshmallow flavoring, then at bottling add .2 oz. more graham cracker flavoring and 5 oz. marshmallow flavoring.
What do you all think?
Steep the following for 25 minutes after bringing water to boil
1 lb. Munich malt/dark grains
1 lb. smoked malt
.25 lb. crystal malt
.25 lb. chocolate malt
.25 lb. roasted barley
boil:
60 min. 3.3 lbs. Muntons Dark Liquid Malt Extract
.25 lbs. Hershey Milk Chocolate Coaco
.5 oz. Clusters hops
5 min. 1 oz. fuggles hops
I'm using that wyeast california yeast
In the primary I wanted to put in .2 oz. graham cracker flavoring and .5 oz. marshmallow flavoring, then at bottling add .2 oz. more graham cracker flavoring and 5 oz. marshmallow flavoring.
What do you all think?