Sumo
Well-Known Member
I recently drank a beer at RED BONES In Somervile, MA and loved it. It was Southern Tier Oatmeal Stout (imperial)
Oat (Imperial Oatmeal Stout) - Southern Tier Brewing Company - BeerAdvocate
They list the beer on the brewery website as:
11.0% abv 28º P 238º L Imperial Oatmeal Stout 2-row pale malt / oats / caramel malt / barley flakes / chocolate malt / black malt / kettle hops: columbus & willamette
I would really like to make my own version as close to the original as possible. It will take some tweaking and experimenting however I was hoping a few experienced brewer's might step in an offer some sage advice.
I have never crafted a recipe, and I have no experience with Imperial's I am reading Ray Daniles Designing great beers, and using Jamils brewing classic styles to find foundation to build off of.
-Sumo
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 8.21 gal
Estimated OG: 1.119 SG
Estimated Color: 51.7 SRM
Estimated IBU: 83.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 120 Minutes
Ingredients:
------------
Amount Item Type % or IBU
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 77.55 %
2 lbs Oats, Flaked (1.0 SRM) Grain 8.16 %
1 lbs 8.0 oz Roasted Barley (300.0 SRM) Grain 6.12 %
1 lbs Chocolate Malt (450.0 SRM) Grain 4.08 %
1 lbs Victory Malt (25.0 SRM) Grain 4.08 %
2.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 73.9 IBU
2.00 oz Williamette [5.50 %] (10 min) Hops 8.4 IBU
2.00 oz Williamette [5.50 %] (1 min) Hops 1.0 IBU
3 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 24.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.63 qt of water at 165.9 F 154.0 F
Notes:
------
Cook oats in a 300 degree oven untill they start to brown and smell like oatmeal cookies. Aprox 30 to 45 minutes. Turn every 5 minutes or so with spatula to keep from burning.
Oat (Imperial Oatmeal Stout) - Southern Tier Brewing Company - BeerAdvocate
They list the beer on the brewery website as:
11.0% abv 28º P 238º L Imperial Oatmeal Stout 2-row pale malt / oats / caramel malt / barley flakes / chocolate malt / black malt / kettle hops: columbus & willamette
I would really like to make my own version as close to the original as possible. It will take some tweaking and experimenting however I was hoping a few experienced brewer's might step in an offer some sage advice.
I have never crafted a recipe, and I have no experience with Imperial's I am reading Ray Daniles Designing great beers, and using Jamils brewing classic styles to find foundation to build off of.
-Sumo
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 8.21 gal
Estimated OG: 1.119 SG
Estimated Color: 51.7 SRM
Estimated IBU: 83.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 120 Minutes
Ingredients:
------------
Amount Item Type % or IBU
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 77.55 %
2 lbs Oats, Flaked (1.0 SRM) Grain 8.16 %
1 lbs 8.0 oz Roasted Barley (300.0 SRM) Grain 6.12 %
1 lbs Chocolate Malt (450.0 SRM) Grain 4.08 %
1 lbs Victory Malt (25.0 SRM) Grain 4.08 %
2.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 73.9 IBU
2.00 oz Williamette [5.50 %] (10 min) Hops 8.4 IBU
2.00 oz Williamette [5.50 %] (1 min) Hops 1.0 IBU
3 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 24.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.63 qt of water at 165.9 F 154.0 F
Notes:
------
Cook oats in a 300 degree oven untill they start to brown and smell like oatmeal cookies. Aprox 30 to 45 minutes. Turn every 5 minutes or so with spatula to keep from burning.