I just wanted to share my experience with this strain. I have used it a few times now on a variety of ales like APA's, Ambers etc. It is a very nice strain IMO. It doesn't attenuate much past 73-74%. It seems to tolerate upper 60's fermentation temps well with no off flavors. I even warm it up to mid 70's to kick out a few more points out of it. I usually keep primary ferment temps for it at 67%. It floc's out nicely as well. My beers I used it with all have a nice rich malt backbone and it seems to pair well with more aggressive hopping. The APA I brewed with it had a touch over 50 IBUS and the balance is excellent, very similar to Red Seal Ale. I know some users have reported a tart finish but I haven't at all. I am really not even getting too much fruit out of it. There is just enough there to keep it interesting. I know a lot of people love the chico strain but this is a nice alternative to the dry beers that seems to give me.