Hey guys. I'm getting married in September and my Fiance and I thought it would be a neat idea to make a beer to be a take home gift for each invited couple. We agreed on making a chocolate stout. Problem is, I've never put chocolate in beer before, but I've tasted some amazing ones. I did some searching and think I figured out a recipe. I was hoping I could get some tips or constructive criticism. Thanks
Target Mash Temp is 154F
9 lb German Pils (90 min)
1 lb Vienna Malt (90 min)
3/4 lb British Chocolate Malt (90 min)
1/4 lb Roasted Barley (90 min)
1/2 lb Black Barley (90 min)
1/2 lb Acid Malt (90 min)
1 oz Fuggles (60 min)
4 oz Light Brown Sugar (15 min)
1 lb Honey (15 min)
6 oz Cocoa Powder (15 min)
1 Tbl Irish Moss (15 min)
1/2 oz Kent Golding (15 min)
1/2 lb Ghirardelli bitter sweet (flame out)
1/2 lb Ghirardelli bitter sweet (secondary)
London Ale III Yeast
Plan on Primary stage lasting 2-3 weeks.
Plan on Secondary lasting 3-4 weeks.
Target Mash Temp is 154F
9 lb German Pils (90 min)
1 lb Vienna Malt (90 min)
3/4 lb British Chocolate Malt (90 min)
1/4 lb Roasted Barley (90 min)
1/2 lb Black Barley (90 min)
1/2 lb Acid Malt (90 min)
1 oz Fuggles (60 min)
4 oz Light Brown Sugar (15 min)
1 lb Honey (15 min)
6 oz Cocoa Powder (15 min)
1 Tbl Irish Moss (15 min)
1/2 oz Kent Golding (15 min)
1/2 lb Ghirardelli bitter sweet (flame out)
1/2 lb Ghirardelli bitter sweet (secondary)
London Ale III Yeast
Plan on Primary stage lasting 2-3 weeks.
Plan on Secondary lasting 3-4 weeks.