jwible204
Well-Known Member
So, here's what I came up with based on their malts/hops. I'm still trying to figure out what I'm going to do with the spices. I've already purchased the malt/hops and the guys at the LHBS knew this beer well and said my recipe looked good. What do you guys think? Advice for the spices/times?
10 gallons
32# - 2-row
4# - Crystal 20
2oz Magnum - 60
1oz Sterling - 15
OG. 1.085
should come out to about 9% ABV
10 gallons
32# - 2-row
4# - Crystal 20
2oz Magnum - 60
1oz Sterling - 15
OG. 1.085
should come out to about 9% ABV