JacobInIndy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- SO-5
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 3.5
- Original Gravity
- 1.046
- Final Gravity
- 1.012 - 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 39
- Color
- ~15 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days @ 70
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Wonderful hop flavor, citrusy and smooth. Nice malt backing.
Guardrail Pale Ale
Type: All Grain
OG:1.046
IBUs:39
Boil Volume: 4.5 gal
Final volume: 3.5 gal
Yeast: SO-5
Grain bill:
5 lbs Rahr 2-row
12oz Crystal 20L
8oz Crystal 60L
Hops:
.25 oz Magnum(13.4%) 60
.25 oz Cascade(6.3%) 10
.25 oz Amarillo(8.9%) 10
.125 oz Simcoe(12%) 10
..25 oz Cascade(6.3%) 5
.25 oz Amarillo(8.9%) 5
.125 oz Simcoe(12%) 5
.5 oz Cascade(6.3%) Aroma
.5 oz Amarillo(8.9%) Aroma
Mash in 7 quarts @ 155* for 70 minutes. Sparge twice with 6 quarts each time @ 170*
Type: All Grain
OG:1.046
IBUs:39
Boil Volume: 4.5 gal
Final volume: 3.5 gal
Yeast: SO-5
Grain bill:
5 lbs Rahr 2-row
12oz Crystal 20L
8oz Crystal 60L
Hops:
.25 oz Magnum(13.4%) 60
.25 oz Cascade(6.3%) 10
.25 oz Amarillo(8.9%) 10
.125 oz Simcoe(12%) 10
..25 oz Cascade(6.3%) 5
.25 oz Amarillo(8.9%) 5
.125 oz Simcoe(12%) 5
.5 oz Cascade(6.3%) Aroma
.5 oz Amarillo(8.9%) Aroma
Mash in 7 quarts @ 155* for 70 minutes. Sparge twice with 6 quarts each time @ 170*