roundhoundbrewing
Member
Anybody have any advice for an extract CDA I'm going to brew soon?
5.0gal batch
est OG 1.073
est FG 1.018
est IBU 62.1
BU:GU .86
8oz *Dehusked* Carafa III
8oz Crystal 10L
8oz Chocolate Malt
9.3lbs Breiss Gold LME
1lb Corn Sugar
60 min 1oz chinook
20 min .5 citra
10 min .5 citra
5min 1.0 chinook
5min 1.0 citra
1min 1.0 citra
US-05 Dry Yeast
Basement temp is around 62 degrees F right now.
Thanks for any advice :rockin:
5.0gal batch
est OG 1.073
est FG 1.018
est IBU 62.1
BU:GU .86
8oz *Dehusked* Carafa III
8oz Crystal 10L
8oz Chocolate Malt
9.3lbs Breiss Gold LME
1lb Corn Sugar
60 min 1oz chinook
20 min .5 citra
10 min .5 citra
5min 1.0 chinook
5min 1.0 citra
1min 1.0 citra
US-05 Dry Yeast
Basement temp is around 62 degrees F right now.
Thanks for any advice :rockin: