slider67
Active Member
Hello
brewed my 3rd batch up today.
--5.5 lbs. British Golden Promise
--4.75 lbs Rahr Pale Ale
--0.5 lb Flaked Barley
--0.25 lb German Munich Malt
--0.25 lb Briess Caramel 20
--0.25 lb English Chocolate Malt
--0.25 lb English Medium Crystal
--0.125 lb Roasted Barley
--0.1875 lb Belgian Special B
mashed at 151 for 60 mins.
o.g. is supposed to be 1.060
preboil volume of 7.25 gallons was at 1.045 taken with a hydro and refrac.
with calculations thats right were it should be pre boil so no dme needed
after the hour long boil i carried 5.25 gallons to the fermentor
and came up with a gravity of 1.056 4 point short
where did the 4 points go?
its not that im worried just trying to understand, my calculations seemed right,
Thanks
Tim
brewed my 3rd batch up today.
--5.5 lbs. British Golden Promise
--4.75 lbs Rahr Pale Ale
--0.5 lb Flaked Barley
--0.25 lb German Munich Malt
--0.25 lb Briess Caramel 20
--0.25 lb English Chocolate Malt
--0.25 lb English Medium Crystal
--0.125 lb Roasted Barley
--0.1875 lb Belgian Special B
mashed at 151 for 60 mins.
o.g. is supposed to be 1.060
preboil volume of 7.25 gallons was at 1.045 taken with a hydro and refrac.
with calculations thats right were it should be pre boil so no dme needed
after the hour long boil i carried 5.25 gallons to the fermentor
and came up with a gravity of 1.056 4 point short
where did the 4 points go?
its not that im worried just trying to understand, my calculations seemed right,
Thanks
Tim