I was wondering if there would be any downside to brewing up a 5 gal batch of wort (allgrain) and pitching the yeast later, say 24hrs...48hrs...+
The only reason I thought of this was I was about to have a brew session and realized I didn't have any yeast for the weekend. I thought about brewing a couple batches anyways, one batch on Sat and one on Sun, then buying yeast on Monday and pitching. I decided to hold off until I had more info, would hate to waste all the precious wort. and time! LOL
The only reason I thought of this was I was about to have a brew session and realized I didn't have any yeast for the weekend. I thought about brewing a couple batches anyways, one batch on Sat and one on Sun, then buying yeast on Monday and pitching. I decided to hold off until I had more info, would hate to waste all the precious wort. and time! LOL