Prymal
Well-Known Member
Hey everyone,
I just got my Lagering setup complete and have a brew planned for this weekend.
BoHo Pils
11 lbs Pilsner Malt
.75 lbs Cara-Pils
60 min 1.25 oz Saaz 4.4%
30 min 0.75 oz Saaz 4.4%
10 min 1.00 oz Saaz 4.4%
0.0 min 1.0 oz Saaz 4.4%
2 packets Saflager W-34/70
Est OG: 1.059
Est FG: 1.014
IBU: 34.5
I am thinking about doing a step mash with rests at 110, 140, 150, 168?
I have RO water that comes out at 1 TDS should I add any brewing salts?
What fermentation schedule should I use with this Yeast as I have no experience with it.
I just got my Lagering setup complete and have a brew planned for this weekend.
BoHo Pils
11 lbs Pilsner Malt
.75 lbs Cara-Pils
60 min 1.25 oz Saaz 4.4%
30 min 0.75 oz Saaz 4.4%
10 min 1.00 oz Saaz 4.4%
0.0 min 1.0 oz Saaz 4.4%
2 packets Saflager W-34/70
Est OG: 1.059
Est FG: 1.014
IBU: 34.5
I am thinking about doing a step mash with rests at 110, 140, 150, 168?
I have RO water that comes out at 1 TDS should I add any brewing salts?
What fermentation schedule should I use with this Yeast as I have no experience with it.