dmarc85
Well-Known Member
- Joined
- Apr 5, 2013
- Messages
- 284
- Reaction score
- 63
In an attempt to save money, I've been reusing my yeast; I have been pouring off the yeast cake from my primary fermenters into a sanitized jar of water and DME (obviously boiled). I keep this yeast under refrigeration, then I pitch it into a new batch of beer! My method has seemed to work every time; I still brew beers with yeast that I've harvested multiple times.
MY QUESTION: Is this method of harvesting and repitching yeast going to cause me problems down the road? Will my yeast eventually peter-out? Is there something I can do to ensure that my method remains viable and I can continue to save money?
SEND MY YOUR FEEDBACK!!
MY QUESTION: Is this method of harvesting and repitching yeast going to cause me problems down the road? Will my yeast eventually peter-out? Is there something I can do to ensure that my method remains viable and I can continue to save money?
SEND MY YOUR FEEDBACK!!