Pommy
Well-Known Member
I have tied myself up in knots and need some help from anyone who is fortunate enough to understand water chemistry. Im looking to get a water profile for North Yorkshire, namely Masham, Ripon (Black Sheep) If anyone has any other Yorkshire profiles I would be very grateful to get my hands on them as I am about to launch into brewing and brewing true Yorkshire bitters would be fantastic, maybe a Keighley (Timothy Taylor's) water profile?
What I have so far:
Ca: 58.2
Mg: 4.0
Na: 9.1
SO4: 71.0
Cl: 11.5
HC03: ??? (this is where I get confused)
heres a link to the yorkshire water analysis: http://www.ywonline.co.uk/web/WQZ.nsf/0/B66A8584B379A66B802574FD003A0CBE/$file/Wensleydale%202004%20WSZ.pdf
Please explain how I calculate the water hardness. Thanks for your help guys
Pommy
What I have so far:
Ca: 58.2
Mg: 4.0
Na: 9.1
SO4: 71.0
Cl: 11.5
HC03: ??? (this is where I get confused)
heres a link to the yorkshire water analysis: http://www.ywonline.co.uk/web/WQZ.nsf/0/B66A8584B379A66B802574FD003A0CBE/$file/Wensleydale%202004%20WSZ.pdf
Please explain how I calculate the water hardness. Thanks for your help guys
Pommy