EricCSU
Well-Known Member
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
OG 1063
FG 1017
SRM 12.9
35.1 IBUs (increased from recipe from Jamil's perception of the beer).
WLP002 or Wyeast 1968
11.82 lbs US 2-row
1.27 lbs wheat malt
1.58 lbs munich
1.03 lbs crystal 60
30g roasted barley
27g Williamette 4.6%AA at 60min
4.54g Horizon 12%AA at 60min
16g Williamete at 30min
2.3g Centennial 9%AA at 30min
4.5g Cascade 5.75%AA at 30min
9g centennial @ 0min
9g liberty @ 0min
Mash at 156F
Ferment at 66F
Jamil notes that he would increase Horizon to 6-7g at 60min if he rebrewed it.
If you brew this, please reply with your results.
OG 1063
FG 1017
SRM 12.9
35.1 IBUs (increased from recipe from Jamil's perception of the beer).
WLP002 or Wyeast 1968
11.82 lbs US 2-row
1.27 lbs wheat malt
1.58 lbs munich
1.03 lbs crystal 60
30g roasted barley
27g Williamette 4.6%AA at 60min
4.54g Horizon 12%AA at 60min
16g Williamete at 30min
2.3g Centennial 9%AA at 30min
4.5g Cascade 5.75%AA at 30min
9g centennial @ 0min
9g liberty @ 0min
Mash at 156F
Ferment at 66F
Jamil notes that he would increase Horizon to 6-7g at 60min if he rebrewed it.