What do you think of my RIS recipe?

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Ketchepillar

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14lbs Pale Malt (maybe a combo of US2row & MO?)
2 lbs Munich
1.25 RB
1 Flaked Oats
.5 Black Patent
.5 Chocolate

Some hops at 60 & 20 for around 70ibus.

Mash fairly high. I want this one chewy.
 
5 gallons. Puts it at about 1.100 OG by my calculations.

RB=roasted barley

I'm thinking hop variety won't matter too much. So maybe Magnum (60) & Pearle (20)?
 
I like some crystal in there. I tell myself that it rounds out the roasty-notes with a little sweetness. The crystal also supports any dark fruit esters that you get if you use fruity yeast versus a cleaner yeast
 
way too much roasted barley in my opinion, along with the black patent and the chocolate you are looking at a black hole of inebriation, but if that is what you are going for, cheers. Also I would double pitch, pitch on to a cake, or make a starter.

The magnum will help you get some balance
 

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