So I've done 12 beers, 3 ciders, and 3 wines, and some spirits, mostly in the last few months. Only problem is I tend to keep my beer drinking to nights of binging with friends so most of my beer is given away. At the bar I'll usually drink a cocktail or a guiness but I enjoy brewing beer as it appeals to my list of generally science hobbies.
Question is, what do I brew next? The only IPA I really liked was brewed with irish ale yeast, the split batch was also done with half as nottingham which was a dead ringer for dogfishhead 90 and I simply can't drink more than one of those. The belgian white, triple, and patiersbiers were also tasty. The irish red, pilsners and oktoberfest were good for what they were but they don't make me crave them. The ciders(made from my own apple and crabapple trees) were tasty, but altogether too much like drinking thin apple pee wine. The dry irish stout was decent and didnt last long while the imperial stout made with nottingham is lacking the flavors i was looking for and is sitting quietly in bottles.
Maybe a milk stout? Any other suggestions?
Question is, what do I brew next? The only IPA I really liked was brewed with irish ale yeast, the split batch was also done with half as nottingham which was a dead ringer for dogfishhead 90 and I simply can't drink more than one of those. The belgian white, triple, and patiersbiers were also tasty. The irish red, pilsners and oktoberfest were good for what they were but they don't make me crave them. The ciders(made from my own apple and crabapple trees) were tasty, but altogether too much like drinking thin apple pee wine. The dry irish stout was decent and didnt last long while the imperial stout made with nottingham is lacking the flavors i was looking for and is sitting quietly in bottles.
Maybe a milk stout? Any other suggestions?