Ok according to beer tools and such, my original gravity for my Belgian dubbel is suppose to be 1.065. I just took the measurement at 80 and it is 1.040.. I mashed it at 158. Why is it way off?
This beer has d90 dark candi syrup it as well.
What should I do?
Will it be fine after the temp gets down to room temp?
This beer has d90 dark candi syrup it as well.
What should I do?
Will it be fine after the temp gets down to room temp?