vsusinga
Well-Known Member
Hey all! I recently brewed a wheat ale with blackberries that turned out terrific. I used the preservative-free Oregon brand canned blackberries. The next wheat beer i do i would like to try fresh melon. I am not too sure how to go about preparing it. Im afraid that if i boil it , i will boild it too long and release the pectins in the fruit. Does anyone have ant advice on this? Also , should chop it or puree it? If anyone could help me out on this id appreciate it