Effingbeer
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- Oct 2, 2011
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I am wondering about the fermentation profile as far as primary ferm temps and lagering.
Should I hold at lager temps and allow to warm up at the end to engage the ale yeast, or begin at the low end of the stated range(65-75) and move to lagering temp afterward? Or is lagering a waste of energy and I can just cold condition in the keg in the fridge? I am not looking for beginner advice, more thoughts on
Should I hold at lager temps and allow to warm up at the end to engage the ale yeast, or begin at the low end of the stated range(65-75) and move to lagering temp afterward? Or is lagering a waste of energy and I can just cold condition in the keg in the fridge? I am not looking for beginner advice, more thoughts on