Drunken Monk
Active Member
So I'm pretty set on the grain bill. I'm not 100% on the hop additions. Does anyone have any suggestions. I'm going to brew this weekend.
Thanks for looking.
Pali's Pale Ale
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Minimum OG: 1.056 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 40 IBU Maximum IBU: 70 IBU
Minimum Color: 14.7 EBC Maximum Color: 38.5 EBC
Recipe Overview
Wort Volume Before Boil: 7.00 US gals
Wort Volume After Boil: 5.50 US gals
Volume Transferred: 5.25 US gals
Volume At Pitching: 5.25 US gals
Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.047 SG
Expected OG: 1.060 SG
Expected FG: 1.014 SG
Apparent Attenuation: 76.5 %
Expected ABV: 6.2 %
Expected ABW: 4.9 %
Expected IBU 45.9 IBU
Expected Color 17.5 EBC
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 67 degF
Fermentables
US 2-Row Malt 10.00 lb 83.3 % In Mash/Steeped
German Munich Malt 0.75 lb 6.3 % In Mash/Steeped
US Caramel 40L Malt 0.75 lb 6.3 % In Mash/Steeped
German Wheat Malt 0.50 lb 4.2 % In Mash/Steeped
Hops
US Cascade 5.4 % 1.00 oz 60 Min From End
US Willamette 4.8 % 1.00 oz 60 Min From End
US Cascade 5.4 % 0.75 oz 10 Min From End
US Willamette 4.8 % 0.75 oz 10 Min From End
US Cascade 5.4 % 1.00 oz At turn off
US Willamette 4.8 % 1.00 oz At turn off
US Centennial 8.5 % 0.50 oz Dry-Hopped
US Cascade 4.5 % 0.50 oz Dry-Hopped
Other Ingredients
Irish Moss 1 Tbs In Boil
Yeast
White Labs WLP001-California Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F) w/Mash-Out
Thanks for looking.
Pali's Pale Ale
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Minimum OG: 1.056 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 40 IBU Maximum IBU: 70 IBU
Minimum Color: 14.7 EBC Maximum Color: 38.5 EBC
Recipe Overview
Wort Volume Before Boil: 7.00 US gals
Wort Volume After Boil: 5.50 US gals
Volume Transferred: 5.25 US gals
Volume At Pitching: 5.25 US gals
Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.047 SG
Expected OG: 1.060 SG
Expected FG: 1.014 SG
Apparent Attenuation: 76.5 %
Expected ABV: 6.2 %
Expected ABW: 4.9 %
Expected IBU 45.9 IBU
Expected Color 17.5 EBC
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 67 degF
Fermentables
US 2-Row Malt 10.00 lb 83.3 % In Mash/Steeped
German Munich Malt 0.75 lb 6.3 % In Mash/Steeped
US Caramel 40L Malt 0.75 lb 6.3 % In Mash/Steeped
German Wheat Malt 0.50 lb 4.2 % In Mash/Steeped
Hops
US Cascade 5.4 % 1.00 oz 60 Min From End
US Willamette 4.8 % 1.00 oz 60 Min From End
US Cascade 5.4 % 0.75 oz 10 Min From End
US Willamette 4.8 % 0.75 oz 10 Min From End
US Cascade 5.4 % 1.00 oz At turn off
US Willamette 4.8 % 1.00 oz At turn off
US Centennial 8.5 % 0.50 oz Dry-Hopped
US Cascade 4.5 % 0.50 oz Dry-Hopped
Other Ingredients
Irish Moss 1 Tbs In Boil
Yeast
White Labs WLP001-California Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F) w/Mash-Out