goodbyebluesky82
Well-Known Member
After I've mashed and sparged..... can I just let my wort chill out on the stove and bring it up to a full boil a couple hours later and add hops?
Like basically take a break in the middle? I'm mashing now and the wife informed me we are supposed to be somewhere later. Theres no way I can 60 min boil and cool down in time. Grr.
Any help?
Like basically take a break in the middle? I'm mashing now and the wife informed me we are supposed to be somewhere later. Theres no way I can 60 min boil and cool down in time. Grr.
Any help?