Well guys, I am at a real loss here. I brewed up a GF with a similar recipe to McGee's.....it is about 2-3 weeks fermenting, just checked the gravity
(1.010) and took a swig......Egads, it is SO sharp, almost like hard cider....In fact it has gotten sharper as time has gone on, not smoother.What the hell happened and more importantly, is there any way to make it "beer" now?? Thoughts and ideas welcome!!
(1.010) and took a swig......Egads, it is SO sharp, almost like hard cider....In fact it has gotten sharper as time has gone on, not smoother.What the hell happened and more importantly, is there any way to make it "beer" now?? Thoughts and ideas welcome!!