Thundercougarfalconbird
Well-Known Member
- Joined
- Dec 16, 2010
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Was listening to the BN and one of the hosts was talking about a brett C+citra beer so I figured I'd just take the zombie dust recipe and roll with it. Im wondering if itll take too long to ferment out with brett thus lose the hoppy goodness.
Batch Size: 5.50 gal
Estimated Original Gravity: 1.064
Estimated Final Gravity: 1.017
Estimated Color: 6.7 SRM
Bitterness: 56.6 IBU
Estimated Alcohol by Volume: 6.2 %
Single Infusion Mash @ 152
Ferment mid 60's
Ingredients Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.6 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 15.5 %
0.50 lb Carafoam (2.0 SRM) Grain 3.9 %
0.38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.0 %
2.50 oz Citra [12.40%] (15 min) Hops 23.2 IBU
1.50 oz Citra [12.40%] (20 min) (First Wort Hop) Hops 18.7 IBU
2.50 oz Citra [12.40%] (10 min) Hops 17.0 IBU
1.25 oz Citra [12.40%] (5 min) Hops 4.7 IBU
1.25 oz Citra [12.40%] (1 min) Hops 1.0 IBU
6.00 oz Citra [12.40%] (Dry Hop 10 days) After fermentation is complete
Brettanomyces Claussenii WLP645
Batch Size: 5.50 gal
Estimated Original Gravity: 1.064
Estimated Final Gravity: 1.017
Estimated Color: 6.7 SRM
Bitterness: 56.6 IBU
Estimated Alcohol by Volume: 6.2 %
Single Infusion Mash @ 152
Ferment mid 60's
Ingredients Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.6 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 15.5 %
0.50 lb Carafoam (2.0 SRM) Grain 3.9 %
0.38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.0 %
2.50 oz Citra [12.40%] (15 min) Hops 23.2 IBU
1.50 oz Citra [12.40%] (20 min) (First Wort Hop) Hops 18.7 IBU
2.50 oz Citra [12.40%] (10 min) Hops 17.0 IBU
1.25 oz Citra [12.40%] (5 min) Hops 4.7 IBU
1.25 oz Citra [12.40%] (1 min) Hops 1.0 IBU
6.00 oz Citra [12.40%] (Dry Hop 10 days) After fermentation is complete
Brettanomyces Claussenii WLP645