D donjonson Well-Known Member Joined Nov 14, 2010 Messages 322 Reaction score 1 Location Tampa Jul 3, 2011 #1 see thread title
R Reelale Well-Known Member Joined Sep 25, 2009 Messages 17,733 Reaction score 1,375 Jul 3, 2011 #2 I use it on every beer. It will pull the suspended proteins to the trub, eithe during whirlpool or in the fermenter. Dark beers need clarity too.
I use it on every beer. It will pull the suspended proteins to the trub, eithe during whirlpool or in the fermenter. Dark beers need clarity too.
OP OP D donjonson Well-Known Member Joined Nov 14, 2010 Messages 322 Reaction score 1 Location Tampa Jul 6, 2011 #3 Reelale said: I use it on every beer. It will pull the suspended proteins to the trub, eithe during whirlpool or in the fermenter. Dark beers need clarity too. Click to expand... But isn't part of the appeal of a weizen the cloudyness?
Reelale said: I use it on every beer. It will pull the suspended proteins to the trub, eithe during whirlpool or in the fermenter. Dark beers need clarity too. Click to expand... But isn't part of the appeal of a weizen the cloudyness?
B brum Well-Known Member Joined Dec 22, 2010 Messages 133 Reaction score 3 Location Indianapolis Jul 6, 2011 #4 Yes but the yeast is what is wanted in suspension, not protein or nasties.
brrman Well-Known Member Joined Oct 27, 2006 Messages 1,659 Reaction score 111 Location Indianapolis, IN Jul 6, 2011 #5 exactly - whirflock doesn't bind to yeast. I use it on every beer also.
B brum Well-Known Member Joined Dec 22, 2010 Messages 133 Reaction score 3 Location Indianapolis Jul 6, 2011 #6 It's something i need to start doing now that it's getting a bit more serious.
